Kieran Creevy

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Kieran is an expedition and private chef and International mountain leader with more than 20 years experience cooking and leading in a wide variety countries and on vastly differing terrains and climates around the world.

He's cooked a 6 course tasting dinner with matched wines from a basecamp tent, prepared homemade pumpkin and sage gnocchi with wild boar râgu at an overnight snowhole camp in the Italian Alps and served reindeer loin with smoked beetroot, skyr and pine needle salt in the Arctic.

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